The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

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Be the first to like this. No Downloads. Views Total views. In this comprehensive guide to the Tassajara way of cooking, the retreat center—spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention.

The Complete Tassajara Cookbook

Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food. Learning to Cook. Working with Your Ingredients. His Zen insights offer keys for living a life that celebrates the preparation and enjoyment of simple food.


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  • He was the first head resident cook at Tassajara Zen Mountain Center from to He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager.